Selections of chefs for the Italian championship at Cous Cous Fest began.

The article explains the announcement of the opening of applications for the Italian cous cous championship, a cooking competition that will take place at the 27th Cous Cous Fest from September 20 to 29 in San Vito Lo Capo. The competition, sponsored by Conad, is open to professional chefs, food content creators, freelance chefs, personal chefs, and students from hospitality and culinary schools in Italy. There will be separate rankings for chefs and students, judged by a popular jury and a technical jury led by Giusi Battaglia. The winners will have the opportunity to represent Italy in culinary competitions. Applications can be submitted until June 16 on the festival’s website,

Cous Cous Fest, al via le selezioni degli chef per il campionato italiano

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