Pasticceria Imera, the art of feeling good
Pasticceria Imera was born from the dream of Angelo and Rosa, followed by their sons Giovanni and Gaetano. They decided to use their accumulated experience to revolutionize their lives and in 2007, the Pasticceria Imera in San Cataldo became a reference point for pastry art in central Sicily. The bakery now offers a range of artisanal products made entirely in their own laboratory, combining traditional recipes with a look towards the future. The pastry chefs select the best raw materials, while cherishing traditional recipes and constantly evolving. Their signature product, panettone, is made with a natural mother yeast that is refreshed four times a day, providing softness, irresistible fragrance, and a unique taste without the use of preservatives. The bakery’s philosophy is to make people feel good through the art of pastry, and they achieve this through their unique creations and passion for tradition.
Pasticceria Imera, l’arte del far star bene
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