Fried mullet (Triglie fritte)

how to cook fried mullet

Fried mullet (Triglie fritte)

Clean the mullet, rinse in running water, lightly flour and fry in plenty of hot oil. As soon as they are golden let them drain on kitchen paper, salt and serve them even now hot in a dish that you will decorate with lemon slices and a little parsley.

Ingredients Fried mullet

1 kg. of mullet
3-4 lemons of medium size
a little bit of parsley
frying oil

Updated: 19/07/2023 12:11:51