how to cook fried mullet
Fried mullet (Triglie fritte)
Clean the mullet, rinse in running water, lightly flour and fry in plenty of hot oil. As soon as they are golden let them drain on kitchen paper, salt and serve them even now hot in a dish that you will decorate with lemon slices and a little parsley.
Ingredients Fried mullet
Ingredients
1 kg. of mullet
3-4 lemons of medium size
a little bit of parsley
flour
frying oil
salt
Updated: 19/07/2023 12:11:51