A summary in English: “The recipe book of the ladies’ brigade”

The article talks about the recipes of the “Brigata delle Signore” of Cerda, a group of passionate women who bring traditional dishes back to our tables with genuineness. Led by Marilena Dionisi, they focus on the strong connection of the community to the artichoke civilization. Different members of the group present various artichoke-based dishes, such as artichoke omelette, artichokes with breadcrumbs and cheese, stuffed artichokes, artichoke caponata, and veal rolls stuffed with artichokes. The article also mentions a food and wine event, the Cynara Festival, which celebrates the artichoke from Cerda paired with wines from the Monreale DOC. Additionally, it lists restaurants participating in the festival in Cerda and other nearby cities.


Il ricettario della brigata delle signore

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