Christmas Preview at Casa Fiasconaro, including new mandarin panettone
The article talks about how Christmas has already arrived at Fiasconaro home and in the production facilities of the award-winning confectionery excellence in Madonie, where fragrant leavened pastries are being baked. The article highlights the new products that will be reaching gourmet tables during the upcoming holidays in Italy and in over 70 countries. Fiasconaro’s success story is also highlighted, showcasing how the small pastry shop in the heart of Madonie Park has now become a global reality exporting the authenticity of Made in Sicily. The article discusses various Christmas collections, such as the Capsule Collection, the 1953 Collection, Montenero Premium, and the Territorial Line, featuring unique and traditional ingredients from Sicily. It also mentions the collaboration with Dolce&Gabbana for a Mandarin Panettone. Additionally, the article touches upon Fiasconaro’s global presence and the variety of products offered, with Panettone and Colomba being the core business. The article concludes by emphasizing Fiasconaro’s commitment to experimenting with flavors and ingredients, providing a true sensory journey to discover Sicily and its best raw materials.
Anteprima di Natale a Casa Fiasconaro, fra le novità anche il panettone al mandarino
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