Le Zagare di Vendicari – Noto

The farmhouse has been renovated enhancing the rural architecture and respecting the surrounding environment.

The structure is equipped with photovoltaic systems for the production of electricity and hot water and a waste recycling program.

Inside our garden an area is dedicated to the production of vegetables that we serve in the dining area, combined with the unique flavors of genuine products at km 0.

Our specialty is fresh homemade pasta, prepared with typical recipes of the local cuisine.

Our objectives are to enhance the production of the territory by recovering the link with our peasant origins, enhancing typical tastes and flavors, gastronomic traditions and local products.

Le Zagare farmhouse in Vendicari is the ideal place for those who, tired of urban noises and daily stress, want to indulge in total immersion in nature.