Chef Citarda and his pizza for women
The article talks about the renowned Sicilian chef Giuseppe Citarda, who has surprised even the most discerning palates with his special pizza called Pizza Teresa Mannino. Citarda’s passion for Sicilian cuisine and dedication to his craft have led to the success of his restaurant, Rosso DiVino, where diners can experience authentic Sicilian cuisine. The article describes the unique characteristics of the Pizza Teresa Mannino, made with Sicilian flours and a natural leavening process. The pizza is topped with a cream of black olives, fiordilatte, caciocavallo, ricotta, chili jam, and ham. The ingredients used are fresh and genuine Sicilian produce, combined with creativity and skill to create a harmonious and delicious balance of flavors. The article also highlights Citarda’s homemade pasta made with three varieties of Sicilian durum wheat. The restaurant’s menu offers a selection of meat, fish, and Sicilian-style pizzas, as well as gluten-free options. Overall, Citarda’s restaurant is described as a place where guests can embark on a genuine culinary journey through Sicilian cuisine.
Lo chef Citarda e la sua pizza per le donne
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