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Summer, Sicily, sun, sea. In a postcard-like image like this one, ice cream cannot certainly be missing, in the preparation of which Sicilian masters have always represented excellence. And where else to cool off if not in the charming Mondello, the seaside village most loved by Palermitans and tourists for its wide beach and crystal clear waters? It is in Mondello that the dream of a family took shape, when in 1994 the bar “Le Lunette” started its activity. A reference point for those who love traditional ice cream made in the most artisanal sense where the result is a mix of excellent raw materials and processing of yesteryear. Specifically, “Le Lunette” is an ice cream parlor and bistro but has always made the art of ice cream its core business. Located at Viale Regina Elena 1/2, it offers the opportunity to enjoy excellent ice cream sitting close to the beach or, for the more dynamic, walking along the promenade.
“Le Lunette” daily produces, within its small but efficient laboratory, an artisanal ice cream that stands out for its quality and authenticity, qualities that have allowed the company to celebrate its thirtieth anniversary this year. Its team selects only top quality ingredients, mostly offered by the territory: pistachios, almonds and citrus fruits, of which Sicily is prosperous, are among the most representative examples. To this must be added careful attention to detail that characterizes the entire production phase, in order to guarantee ice cream with a perfect consistency. The range of flavors that can be tasted is varied, from the most classic flavors that have made history to the most innovative ones, with which ice cream artisans can give vent to their creativity, such as the “Siciliano”, a variegated ice cream with almond syrup and pistachio brittle, a tribute to our land devised by the local industry leader in gelato products, to which “Le Lunette” has relied on from the beginning.
These flavors are also accompanied by those without sugar, without lactose and without gluten, representing the fact that even the world of gelato is constantly evolving to satisfy everyone’s tastes and needs. Whether you choose a cone, a cup or the traditional Sicilian brioche “col tuppo”, ice cream is a sensory experience able to make every moment of aggregation special. The ice cream parlor “Le Lunette” is proud to have many customers who contribute to its growth and the continuity of this family tradition by choosing it day after day, because real ice cream is recognized at the first taste.
«Le lunette», mare e bontà a Mondello
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