The article talks about “Al Buon Gelato da Salvatore,” a symbol of passion, quality, and tradition in Sicilian gelato art. The gelateria, which has been rooted in Capaci since 1880, represents excellence, tradition, innovation, and sustainability. The founder, Salvatore Cannella, started the gelateria in 1961 in Capaci and has since expanded its spaces, adding a new terrace that enhances the experience for customers. The gelateria offers a wide range of flavors to cater to all customer needs, including lactose-free and vegan options. The article also highlights the gelateria’s commitment to sustainability, as it has optimized its production process to minimize environmental impact, and it has started experimenting with organic ingredients, zero-kilometer products, and alternative sugars to meet diverse dietary needs. The gelateria’s dedication to quality and modern vision has also allowed it to expand internationally, with its gelato now being appreciated in the United Arab Emirates. The current owner, Pietro Cannella, expresses pride in sharing Sicilian gelato tradition and history abroad and is motivated to continue innovating and improving the gelateria’s offerings.
«Al Buon Gelato da Salvatore» a Capaci
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