The article talks about Cantina Gurrieri, a wine producer from Ragusa, participating in Vinitaly 2024. Visitors will be able to taste their wines at Pav. 8 (booth FIVI, area D8 / D9 – desk 23). The company’s history dates back to a family passion for agriculture and winemaking. Giovanni and Angela, carrying on the family tradition, started producing wine and oil in Sicily in 2010, following years of producing for family use. They work together to produce high-quality wines, focusing on native grape varieties like Nero d’Avola, Frappato, and Grillo, as well as the international grape Syrah. The family cultivates their vineyards organically and produces small quantities of around 3000 bottles per label. The wines are known for their enveloping taste, character, harmony, salinity, and elegance. The article also highlights the dedication of the family members, with Vincenzo working tirelessly in the vineyards and Graziella managing the administrative aspects of the business. The family even dedicated a Spumante Metodo Classico wine made from Nero d’Avola and Frappato grapes to Graziella, named “Donna Grazia”.
La Cantina Gurrieri: azienda familiare di eccellenza
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