The article talks about Aurora del buon gelato, a gelateria in Palermo known for its high-quality artisanal gelato. They offer a wide variety of flavors, including options for those with food intolerances such as lactose intolerance, gluten-free, and no added sugars. The gelato is made with fresh and carefully selected ingredients, including local specialties like Nebrodi hazelnuts and Bronte pistachios. They also offer a range of desserts like crepes, waffles, cakes, and small gelato treats. The gelateria prides itself on using natural ingredients without artificial additives, and they also offer sorbets and semifreddo for those looking for a lighter option. The focus on quality and attention to detail make Aurora del buon gelato a destination for gelato lovers seeking a truly memorable experience.
Delizie all’Aurora del buon gelato
Sicilian news
Tutte le Notizie in Italiano
SIGDS