Title: “The principality: when pizza starts from Enna and arrives at the world awards”
The article discusses the journey of a pizza from Enna, a city in Sicily, to winning international awards. It highlights the unique flavors and ingredients used in the pizza-making process, as well as the dedication and passion of the chefs involved. The article also emphasizes the importance of preserving traditional cooking methods while still being innovative and creative.
«Il Principà»: quando la pizza parte da Enna e arriva ai premi mondiali
Sicilian news
Tutte le Notizie in Italiano
SIGDS