Yesterday was the penultimate day of the Cous Cous Fest in San Vito Lo Capo, a festival dedicated to integration which will conclude tomorrow. The day’s events included territorial marketing, the grand finale of the international cous cous championship, and live music. The festival, organized by the Feedback agency in partnership with the municipality and with support from the Sicilian region, featured media partner Ses, with Giornale di Sicilia, TGS, and RGS. Visitors had the opportunity to taste dishes prepared by the three cous cous houses and attend cooking shows by chefs Antonella Ricci, Vinod Sookar, and Stefano De Gregorio. The day also included a debate on the strategies for valorization of the territories through the ScuSi and The Best of Western Sicily projects. The evening featured the Bia Cous cous world championship finals, followed by a music concert featuring Neja and Stef Burns.
San Vito Lo Capo, al Cous Cous Fest si parla di marketing turistico ed enogastronomia
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