Giuseppe Condorelli: “The racket is scary but I’m staying in Sicily”

At 8 am the knight Giuseppe Condorelli is already in the family pastry shop, in the center of Belpasso, where the story of one of the largest Sicilian companies began, famous for its nougat. “I have to meet people”, he says almost to justify himself, at the end of a week in which the spotlight of newspapers and news has been focused on him.

This post is also available in: English