Feeding: difference between flour 0 and flour 00
Very often, in cooking recipes, when the ingredients are listed there is a specific wording for flour. If it is bread or pizza the ideal flour is 0, for desserts the best is 00.
But what does this difference consist of? First of all, it should be emphasized that flour is a derivative of the grinding of seeds and cereals of different quality. There are all types of flour: chestnuts, corn, chickpeas, barley, oats, spelled, rye, rice, carob, buckwheat, almonds.
Usually in the recipes the flour obtained by grinding the soft wheat is taken into consideration and the difference is different flour 0 is flour 00 for the different characteristics.
Starting from grinding, a more or less pure flour can be obtained based on the percentage of…
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