The collaboration between two companies that have Sicily in their brand is renewed in view of the Easter holidays: the Dolciaria Fiasconaro company and the Dolce & Gabbana maison.
The symbol of peace and rebirth, the search for the most genuine raw materials, skilled craftsmanship and attentive to tradition, are the “ingredients” of Colomba, the new confectionery creation typical of the Italian tradition that is added to the collection. Dolce & Gabbana and Fiasconaro.
Starting from March, three new baked items will be available, enclosed in as many packages by Dolce & Gabbana: the Colomba with Sicilian Almonds, the Colomba with Chocolate and Wild Strawberry Jam from Sicily and the Colomba with Sicilian Chocolate. An entirely artisanal preparation, from the dough to the packaging, using the typical products of the area.
The doves will be packaged in splendid tin boxes, specially decorated by the best Sicilian artistic workers with friezes inspired by the white and blue majolica of the island.
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