Catania, where to go to eat a good sandwich

CATANIA. After having explored the Etna panorama of cocktails and having immersed ourselves in the variety of sushi, what are we doing this time?
Some bread. Which accompanied by the companatico is a constant in the history of man without distinction of race, ethnicity and geographical origin. The ancestor of the sandwich as we know it today, panis ac perna, i.e. bread and ham, dates back to imperial Rome where delicatessens abounded in the streets of the urban markets. Many years later, not only national reinterpretations such as piadina romagnola and tigella were proposed but also various interpretations in the world: hamburgers, sandwiches, crepes, hot dogs, tortillas, burritos, tacos, pitas and so on.