Catania home of meatballs Linea Verde makes a stop in the city

CATANIA – Amalgam, cooking, serving and servants … But the recipe for meatballs? It's a secret, in my heart! Word of Igor Farfante ‘chef’ owner (together with the partner Ciro Castelli) of the ‘Polpetteria’ club selected as the set for the ‘Green Line’ transmission, the program broadcast on Rai 1 that narrates Italian excellence. The Rai cameras made a stop in Catania – in via Santa Filomena, the city's food and wine hub – and followed the culinary creativity of the entrepreneur from Catania and chef by passion who specialized in the preparation of meatballs.

Based on horse meat, chianina, fish, aubergines, fried or roasted 'Raining meatballs' for all tastes. The typical Sicilian meat and fish dishes are supplemented by vegetarian dishes prepared with …

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