The Cifa Unione Pizzaioli Italiani, recognizing the partner and pizza chef Andrea Giannone di Cianciana the will and the concrete commitment in the exercise of his profession, has given him the recognition of Keeper of the Sicilian Pizza "frank, genuine and without sophistication, ancient bread of the parties, gastronomic excellence of the Sicilian territory ". The ceremony for the delivery of the award, assigned as part of the "Sicilian Quality Pizza" project, took place yesterday evening in the town hall of Cianciana on the sidelines of the conference "Enhancing and promoting the use of local agri-food products from our restaurant. agriculture to protect consumers and the environment "promoted by the CIFA Unione Pizzaioli Italiani.
The initiative – which saw experts from the agri-food sector, institutional representatives, chefs, pizza chefs, journalists and foodbloggers gathered around a table – was sponsored by the Municipality and the Regional Department of Agriculture. Testimonial of the initiative was the British actor Ray Winstone. Speakers included, among others, the mayor of Cianciana Francesco Martorana, the president of the CIFA Unione Pizzaioli Italiani Stefano Catalano; the manager of the phytosanitary operating unit of Agrigento Pasquale Patti; the regional president of the Disciples Escoffier International association Giovanni Montemaggiore; the president of the Free Rural University Saper & Sapor Nino Sutera; the journalist Michele Termine. The meeting was moderated by foodblogger Maurizio Artusi.
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