Agrigento, Di Salvo butcher shop: tradition and passion

Last Updated: May 24, 2024

Agrigento, macelleria Di Salvo: tradizione e passione

Lorenzo Di Salvo Butcher and Gastronomy in Agrigento is a point of reference for excellence, renowned for the quality of its meats and delicious and delicate sushi. A must-visit for food lovers and those seeking fresh and high-quality products. A story that takes us back to 1966 when this successful journey began thanks to the passion for meat of Lorenzo’s grandfather. His professionalism and friendliness have led the business to be handed down through three generations. The Lorenzo Di Salvo butcher shop was born from Nonna Lilla, who launched the name in the prestigious world of meats.

Today, the third generation has brought profound innovation in the name of quality. An extraordinary repertoire of goodness. An example? High-quality meats from the best Sicilian and non-Sicilian farms. Such as the prized Cinisara. And from around the world, a refined and succulent selection. The meat processing is done using traditional methods, but there are also innovations that allow for always fresh and safe products to be offered. The butcher shop team is composed of expert butchers who know perfectly the cuts and processing techniques, capable of advising customers on how to prepare and cook every type of meat. Di Salvo Butcher shop not only limits itself to retail sales but also offers catering services for events and ceremonies. Thanks to the quality of its products and the professionalism of the service, the butcher shop is often chosen to supply banquets and receptions, always guaranteeing maximum freshness and taste. In addition to the quality of the products, an element that makes Di Salvo Butcher shop unique is the attention to the customer. Every person who enters the store is greeted with courtesy and availability, and the staff is always ready to provide advice and suggestions for dish preparation. This approach has allowed the building of a relationship of trust and esteem with the clientele, who continue to choose Di Salvo for its quality and reliability.

E-commerce offers the possibility to order meat from the website and to pick it up in the store or at home in neighboring areas (www.macelleriadisalvo.it). Innovation is not only digital but also gastronomic with the first meat sushi in Agrigento in collaboration with Roberta Carlisi. And for those looking for Sicilian tradition. No problem, from Sicilian cannoli to pistachio bomba. A crescendo of flavors and aromas. In an era where the quality of food products is increasingly important, Di Salvo represents a guarantee of excellence. The care in the choice of raw materials, the careful processing, and the attention to the customer are elements that make a difference and have allowed Di Salvo to become a point of reference for the people of Agrigento and beyond. A place where tradition meets passion, and where every visit becomes a unique and unforgettable experience.